Menu
2024 Sample Menu
Our menus change monthly and have a three day rotation. We seat guests at 6:30pm by reservation only. We have both 7 course and 4 course tasting menus, as well as Nova Scotian wine recommendation if desired.
See our options for reservations here.
*Please allow for possible minor ingredient adjustments. We work with very small producers and they may experience shortages of an ingredient due to unforeseen weather or other circumstances.
**To be able to adjust to any food allergies make sure to let us know at the time of reservation. We process shellfish and fish in our kitchen. We also use flour, nuts (no peanuts), eggs and other possible allergens in our food and while we are strict about avoiding cross contamination of those allergens, it remains a possiblility.
LOCAVORE
7 Courses + Bread & Palate Cleanser & Petit Fours 95.-
Bread Course
Seafood Appetizer
Soup or Salad
Vegetable Appetizer
Starch & Mushroom Dish
Seafood Main Dish
Palate Cleanser
Meat Main Dish
Dessert
Petit Fours
4 Courses + Bread & Petit Fours 65.-
Carnivore
Bread Course
Soup or Salad
Starch & Mushroom Dish
Meat Main Dish
Dessert
Petit Fours
Pescetarian
Bread Course
Seafood Appetizer
Starch & Mushroom Dish
Seafood Main Dish
Dessert
Petit Fours
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Vegetarian
Bread Course
Soup or Salad
Vegetable Appetizer
Vegetarian main Dish
Dessert
Petit Fours