The restaurant is open 7 days a week May to October, Reservations are requiered for dinner only.

Reservations are now open for the 2025 season

Calling all Locavores…

If you want to truly experience all that Cape Breton Island has to offer, the bounty from our farms, fishers and gardens is the place to start. We source all of our culinary ingredients primarily on Cape Breton Island and secondary from Nova Scotia mainland. Chef Bettina showcases a different globally inspired, seasonal, unique and creative menu every night. Our relaxed dining atmosphere is complete with panoramic mountain views from every table.

Our tasting menu includes exeptional seafood, meat and vegatable dishes daily. Presenting three 4 course menus and one 8 course menu to choose from evey night. Our Nova Scotian winelist is curated to pair with our menu and local spirits are crafted into a small Cocktail menu to choose from. Our Beers and Cider is Cape Breton made and showcases small batch brewing.

We serve Breakfast from 7:30am - 11:00am (No reservations necessary)

Dinner seating at 6:30pm. Reservations are required 7 days a week

Reserve a table for Dinner below or by phone at 902 929 2263.

We seat guests for dinner at 6:30pm, reservation is required for every night. You may also call us at 902 929 2263 and reserve over the phone. No reservation is necessary for Breakfast and it is served from 7:30am until 11:00am.

Our tasting menus are differnet every day. There are one 8 course menu and three 4 course tasting menus available, featuring one four Course Carnivore, one four Course Pescetarian and one four Course Vegetarian menu as well as the eight course showcasing all of the above. See menu description details and pricing on our menu page.

If you have any special diet requirements such as gluten intolerance or other food allergies, please let us know in your reservation so we can adjust accordingly.