Calling all Locavores…
If you want to truly experience all that Cape Breton Island has to offer, the bounty from our farms, fishers and gardens is the place to start. Whenever possible, we source all of our culinary ingredients primarily on Cape Breton Island and secondary from Nova Scotia mainland. Chef Bettina showcases unique and creative offerings based on traditional European dishes with a touch of modern cuisine. We strive to present a menu changing with the season depending on what is fresh, and when possible, organic. Handpicked additions are what make this experience extra special. Our relaxed dining atmosphere is complete with panoramic mountain views from every table.
Our tasting menu includes unique seafood, meat and vegatable dishes changing daily. Nova Scotian wine to choose from our curated wine list.
We serve Breakfast from 7:30am - 11:00am (No reservations necessary)
Dinner seating at 6:30pm. Reservations are required 7 days a week
Request a reservation for Dinner through our form below or by phone.
We are closed for the season. Reopening date will be posted in april 2025.
The restaurant is open 7 days a week until October 15th. Reservations are requiered for dinner only.
Reservations
We seat guests for dinner at 7:30pm, reservation is required except for Saturdays. You may complete this short form below to to initiate your reservation. Once submitted, someone from the Front Desk will confirm your reservation. You may also call us at 902 929 2263 and reserve over the phone. No reservation is necessary for Breakfast and it is served from 7:30am until 11:00am.
Our tasting menus are differnet every day. There are a 7 course menu and three 4 course tasting menus available, as well as our curated wine list featuring the best Nova Scotia has to offer. See menu details, pricing and more on our menu page.