Caesar Salad
Crunchy Romaine from local farms with a traditional house-made Caesar dressing, and croutons made from our Sourdough Country Bread.
Lobster Bisque
A classic not to be messed with, so we left it as it should be!
Seafood Fettuccine with Catalan-style Fresh Tomato Sauce
Hand rolled Pasta, garden fresh Tomatoes, Calamata Olive Oil, Garlic, and a hint of Basil complete the base for fresh seasonal Seafood from our surrounding Atlantic waters
Gnocchi with Osso Bucco Ragout
Bold flavours of Cape Breton Beef slowly braised in Nova Scotian Red Wine, garnished with Fromage Blanc and Gremolata.
Wild Mushroom Gnocchi
Hand rolled Gnocchi made with wild Mushroom flour topped with a mixed Mushroom Stroganoff-style sauce.
Chanterelle Restaurant Inn and Cottages Cape Breton Cabot Trail tasting menu scallop crudo
Chanterelle Restaurant and Inn Cape Breton Cabot Trail tasting menu brown butter shrimp salad
